Taco Dip

Ingredients:
1 can refried beans
8oz. cream cheese
8oz. sour cream
1 pk taco seasoning
2c Mexican shredded cheese
1 diced bell pepper (any color)
1-2c shredded lettuce
1-2 diced tomatoes

Spread refried beans on bottom of 9x13 baking dish. Heating is not necessary, but will make spreading a bit easier. Mix cream cheese, sour cream and taco seasoning and spread over refried beans. If beans were heated, wait until cool to spread mixture. Sprinkle bell pepper over mixture. Layer lettuce over bell pepper. Sprinkle diced tomatoes over lettuce. Eat with tortilla chips!!
*You can add or delete items. Sometimes I omit the beans.*