Mexican Roll-ups

6 - 8 or 10 inch tortillas
8oz pkg. of Cream Cheese
8oz of sour cream
1 cup of shredded cheese
4 oz of jalapeño peppers ( I don't use this much, maybe half)
4 oz of chopped black olives
4 oz of chopped green onion
sprinkle of garlic powder
salt and pepper

Mix all ingredients except tortillas in a bowl. Spread a layer of cheese mixture on a tortilla and roll up. Allow to sit over night in the refrigerator before cutting. Roll-ups will look like pinwheels, but are spicy.