1tbsp peanut butter
1 tub Low Fat Cool Whip
12 cup cake sleeves
Mix together well. You can stir the peanut butter directly into the Cool Whip tub. Spoon into cup cake sleeves and place in freezer. Wait approximately 45 minutes for the mixture to firm. These will keep in the freezer
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1 comment:
I am totally making these this weekend. Thanks for joining up..
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