This recipe has a very "semi-homemade" feel to it:
1 30 oz. can Libby's Easy Pumpkin Pie Mix (this is the only size available)
2/3 cup evaporated milk
2 eggs, beaten
frozen mini fillo shells
Mix well. Use mixture to fill mini fillo shells. Bake 15-20 minutes at 425 degrees. One batch will easily fill 60+ mini shells.
Serving suggestions -- top with whipped cream and cinnamon.
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